6 Delicious Diwali Dishes to Try at Home

Diwali, the festival of lights, is one of the most celebrated festivals in India. Along with the lights, decorations, and gifts, food plays a major role in the festivities. Families gather to enjoy a feast filled with a variety of dishes that bring warmth, joy, and the essence of celebration. If you’re looking to prepare something special this Diwali, here are six mouthwatering dishes to try at home. From traditional sweets to savory snacks, these dishes will surely light up your Diwali celebrations!

1. Kaju Katli: A Rich and Nutty Indulgence

Kaju Katli, a rich cashew-based sweet, is a must-have during Diwali. This smooth, fudgy dessert is not only delicious but also looks elegant when served.

Ingredients:

•       •  Cashew nuts: 2 cups
•       •  Sugar, 1 cup
•       •  Water: ½ cup
•       •  Ghee: 1 tablespoons
•       •  Silver leaf (optional)

Method:

1. Grind cashews into a fine powder.
2. In a pan, dissolve sugar in water and bring to a boil.
3. Add the cashew powder to the sugar syrup and stir continuously.
4. Once the mixture thickens and starts to leave the sides of the pan, add ghee.
5. Transfer the mixture to a greased surface, flatten it, and cut it into diamond shapes.
6. Optionally, decorate with silver leaf.

Serve Kaju Katli as a delightful offering to guests or as part of your Diwali thali.

2. Chakli: Crispy Savory Snack

Chakli, also known as Murukku, is a crispy and crunchy savory snack made from rice flour and gram flour. It’s a favorite snack in many Indian households during Diwali.

Ingredients:

•       •  Rice flour, 2 cups
•       •  Gram flour (besan): 1 cup
•       •  Sesame seeds: 1 teaspoon
•       •  Cumin seeds: 1 teaspoon
•       •  Red chili powder, 1 tsp
•       •  Asafoetida (hing) – ¼ tsp
•       •  Salt to taste
•       •  Oil for deep frying

Method:

1. Mix rice flour, gram flour, sesame seeds, cumin seeds, red chili powder, hing, and salt.
2. Add water and knead into a soft dough.
3. Use a chakli maker to shape the dough into spirals.
4. Heat oil and deep-fry the spirals until golden brown.
5. Drain on paper towels and store in an airtight container.

Chakli is a perfect snack to munch on during the Diwali festivities, offering a balance of spices and crunch.

3. Besan Ladoo: A Melt-in-the-Mouth Sweet

Besan Ladoo is a simple yet delicious sweet made with gram flour, ghee, and sugar. These round balls of sweetness are not only tasty but also easy to make.

Ingredients:

•       •  Gram flour (besan): 2 cups
•       •  Ghee ,1 cup
•       •  Powdered sugar, 1½ cups
•       •  Cardamom powder –: tsp
•       •  Chopped nuts (optional)

Method:

1. Heat ghee in a pan and roast the gram flour on low heat until it turns golden brown and aromatic.
2. Remove from heat and let it cool slightly.
3. Add powdered sugar, cardamom powder, and chopped nuts to the mixture.
4. Shape the mixture into small, round ladoos.
5. Allow them to cool and set.

These ladoos will melt in your mouth and are perfect for offering to guests during Diwali.

4. Shankarpali: Sweet and Crunchy Delight

Shankarpali is a traditional Diwali snack that is both sweet and crunchy. These small diamond-shaped treats are lightly sweetened and deep-fried to perfection.

Ingredients:

•       •  All-purpose flour, 2 cups
•       •  Semolina (rava): 1 tbsp
•       •  Sugar: ½ cup
•       •  Ghee: ¼ cup
•       •  Water: ½ cup
•       •  Oil for frying

Method:

1. Heat water, ghee, and sugar together until the sugar dissolves.
2. Let it cool, then add the flour and semolina to make a soft dough.
3. Roll out the dough and cut it into small diamond shapes.
4. Heat oil and fry the shankarpali until golden brown.
5. Let them cool and store in an airtight container.

Shankarpali is a delightful snack that can be enjoyed with tea or just on its own during Diwali.

5. Paneer Tikka: A Festive Appetizer

While sweets dominate Diwali, a savory starter like Paneer Tikka adds variety to your menu. This flavorful, marinated, and grilled paneer dish is perfect for serving to guests.

Ingredients:

•       •  Paneer: 250g, cut into cubes
•       •  Yogurt: ½ cup
•       •  Red chili powder, 1 tsp
•       •  Turmeric powder: ½ tsp
•       •  Garam masala ,1 tsp
•       •  Cumin powder: ½ tsp
•       •  Ginger-garlic paste,,1 tsp
•       •  Lemon juice, 1 tablespoon
•       •  Oil for grilling
•       •  Onion and bell pepper (optional)

Method:

1. In a bowl, mix yogurt, chili powder, turmeric, garam masala, cumin, ginger garlic paste, and lemon juice.
2. Add paneer cubes to the marinade and let it sit for at least 30 minutes.
3. Skewer the paneer with onions and bell peppers if desired.
4. Grill or bake the paneer until golden brown, brushing with oil occasionally.
5. Serve with green chutney and lemon wedges.

Paneer Tikka is a crowd-pleaser and adds a savory touch to the sweet-filled Diwali menu.

6. Samosas

No Diwali celebration is complete without the crispy, golden-brown samosas. These deep-fried pastries are filled with a savory mixture of spicy potatoes and peas. Serve them hot with a side of tangy tamarind chutney and a cooling mint chutney.

Ingredients:

•       •  2 cups all-purpose flour
•       •  1/2 cup water
•       •  1 teaspoon salt
•       •  2 potatoes, boiled and mashed
•       •  1 cup green peas
•       •  1 onion, finely chopped
•       •  1 teaspoon cumin powder
•       •  1/2 teaspoon garam masala
•       •  1/2 teaspoon red chili powder
•       •  Salt to taste
•       •  Oil for deep frying

Instructions:

1. Make the dough by combining flour, water, and salt.
2. Stuff the dough with the potato-pea mixture and seal the edges.
3. Deep-fry the samosas until golden brown.
4. Serve hot with chutneys.

8. Jalebi

Indulge your sweet tooth with the delicate and sweet jalebi. These spiral-shaped sweets are made from batter that is deep-fried and soaked in a sweet syrup. They are best enjoyed warm and fresh.

Ingredients:

•       •  1 cup all-purpose flour
•       •  1/4 cup gram flour
•       •  1/4 teaspoon baking soda
•       •  1/4 teaspoon cardamom powder
•       •  1/2 cup water
•       •  1/4 cup yogurt
•       •  1/4 cup sugar
•       •  1/2 teaspoon saffron
•       •  Oil for deep frying
•       •  2 cups sugar
•       •  1 cup water
•       •  Lemon juice

Instructions:

1. Make the batter by combining flour, gram flour, baking soda, cardamom powder, water, yogurt, and saffron.
2. Deep-fry the batter in a spiral shape.
3. Make a syrup by combining sugar, water, and lemon juice.
4. Soak the jalebis in the syrup.
5. Serve warm.

9. Kheer

Kheer, a creamy rice pudding, is a popular dessert during Diwali. It is made with rice, milk, sugar, and spices like cardamom and saffron. It is often garnished with nuts and raisins.

Ingredients:

•       •  1 cup basmati rice
•       •  2 cups milk
•       •  1/2 cup sugar
•       •  1/4 teaspoon cardamom powder
•       •  1/4 teaspoon saffron
•       •  1/4 cup chopped almonds
•       •  1/4 cup chopped pistachios
•       •  1/4 cup raisins

Instructions:

1. Wash the rice and soak it in water for 30 minutes.
2. Combine the rice, milk, and sugar in a saucepan.
3. Cook until the rice is tender and the milk has reduced.
4. Add cardamom powder, saffron, almonds, pistachios, and raisins.
5. Cook for a few more minutes.
6. Serve warm.

10. Aloo Gobi

Aloo Gobi is a classic Indian vegetarian dish made with potatoes and cauliflower. It is typically cooked in a spicy tomato-onion gravy and is often served with roti or naan.

Ingredients:

•       •  2 potatoes, cubed
•       •  1 cauliflower, cut into florets
•       •  1 onion, finely chopped
•       •  2 cloves garlic, minced
•       •  1 inch ginger, grated
•       •  1 can (14.5 oz) diced tomatoes
•       •  1 teaspoon cumin powder
•       •  1/2 teaspoon garam masala
•       •  1/2 teaspoon red chili powder
•       •  Salt to taste
•       •  Oil for cooking

Instructions:

1. Cook the potatoes and cauliflower until tender.
2. Sauté the onion, garlic, and ginger in oil.
3. Add the tomatoes and cook until the sauce thickens.
4. Add the cumin powder, garam masala, red chili powder, and salt.
5. Add the cooked potatoes and cauliflower and cook for a few more minutes.
6. Serve hot with roti or naan.

11. Gulab Jamun

Gulab Jamun is another popular Indian sweet made with milk powder, sugar, and cardamom. It is deep-fried and soaked in a sweet syrup.

Ingredients:

•       •  1 cup milk powder
•       •  1/4 cup all-purpose flour
•       •  1/4 teaspoon baking soda
•       •  1/4 teaspoon cardamom powder
•       •  1/4 cup water
•       •  Oil for deep frying
•       •  2 cups sugar
•       •  1 cup water
•       •  Lemon juice

Instructions:

1. Combine the milk powder, flour, baking soda, cardamom powder, and water to make the dough.
2. Shape the dough into small balls.
3. Deep-fry the balls until golden brown.
4. Make a syrup by combining sugar, water, and lemon juice.
5. Soak the gulab jamuns in the syrup.
6. Serve warm.

12. Matar Paneer

Matar Paneer is a vegetarian dish made with paneer (Indian cottage cheese) and peas. It is cooked in a creamy tomato-onion gravy and is often served with rice or naan.

Ingredients:

•       •  1 block paneer, cubed
•       •  1 cup frozen peas
•       •  1 onion, finely chopped
•       •  2 cloves garlic, minced
•       •  1 inch ginger, grated
•       •  1 can (14.5 oz) diced tomatoes
•       •  1 teaspoon cumin powder
•       •  1/2 teaspoon garam masala
•       •  1/2 teaspoon red chili powder
•       •  1/2 cup heavy cream
•       •  Salt to taste
•       •  Oil for cooking

Instructions:

1. Sauté the onion, garlic, and ginger in oil.
2. Add the tomatoes and cook until the sauce thickens.
3. Add the cumin powder, garam masala, red chili powder, and salt.
4. Add the paneer and peas and cook for a few more minutes.
5. Stir in the heavy cream.
6. Serve hot with rice or naan.

Conclusion:

Diwali is a time for family, friends, and delicious food. Whether you have a sweet tooth or prefer savory snacks, these six dishes offer a perfect mix of traditional and modern flavors for your Diwali celebrations. From the syrupy goodness of Gulab Jamun to the crisp crunch of Chakli, these dishes are sure to impress your guests and add extra joy to the festival of lights.

So, this Diwali, try your hand at making these mouthwatering dishes and light up your celebrations with the aroma of delicious homemade food!

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